Associate professor in culinary practice and health
Nutritional sciences and health

Holder of a PhD

In a few words

Previously a researcher at INSERM, then at CNRS, then in a Franco-American pharmaceutical company, I joined UniLaSalle in 1998. In 2001, I initiated the concept of Food and Health, which is illustrated today through the engineering training of the same name. I successively set up and developed the institute's preclinical and clinical trials platform, then the culinary practice platform.